Warner Edwards Victoria's Rhubarb Gin
The Warner Edwards distillers in Northamptonshire have brought us another flavour of excellent gin - they've been rather prolific since they started in 2012, haven't they? This time, they've gone all regal and created Victoria's Rhubarb Gin, which uses a variety of rhubarb originally grown in Queen Victoria's garden, hence the name, as well as their Harrington Dry Gin. They also add just enough sugar to balance out the acidity from the rhubarb, producing a spirit with plenty of sweetness and some subtle, enjoyably sour notes emanate from the rhubarb.
About the BrandWarner Edwards; great friends, craft distillers, and creators of award winning hand-crafted artisan gins. From a 200 year old barn on Falls Farm in the picturesque village of Harrington, Northamptonshire, they carefully and lovingly distil a range of fantastically smooth and aromatic gins using our farm’s natural spring water, grain spirit and home-grown ingredients from the farm. Each batch is small, and every single bottle is carefully handcrafted, from the filling to the wax seal and label finishing.
|Gin Variety||Modern Gin|
|Allergy Advice||No Allergen|
The rhubarb juice is extracted using a traditional fruit press and blended with our Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.Enjoy with plenty of ice and your favourite tonic, or ginger ale. Authentic British craft at its best.
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