Warner Edwards Harrington Dry Gin
Produced on the Falls Farm in Northamptonshire by Warner Edwards, Harrington Dry is a delicious gin. It's based on barley spirit which is flavoured with eleven botanicals sourced from farms in Wales and England. These include juniper, elderflower and coriander.
About the BrandWarner Edwards; great friends, craft distillers, and creators of award winning hand-crafted artisan gins. From a 200 year old barn on Falls Farm in the picturesque village of Harrington, Northamptonshire, they carefully and lovingly distil a range of fantastically smooth and aromatic gins using our farm’s natural spring water, grain spirit and home-grown ingredients from the farm. Each batch is small, and every single bottle is carefully handcrafted, from the filling to the wax seal and label finishing.
|Gin Variety||Modern Gin|
|Allergy Advice||No Allergen|
Wonderfully aromatic nose with an incredibly intense Eastern spice note. Notes of royal jelly, lavender and elderberries too, and perhaps just a hint of kola. After some time in the glass it gives up just the faintest wisp of something vaguely medicinal almost like sticking plasters. You can taste a hint of malt with an almost Jenever-style, followed quickly by a perfume-like delivery of acacia blossom and sweet, creamy juniper notes. All very oily and thick. Late palate there is just a dusting of turmeric and sherbet lemon.Stem ginger in syrup builds on the finish, providing a beautiful warmth alongside candied lemon peel.
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