Veuve Clicquot Ponsardin La Grande Dame 2004

Two thirds Pinot Noir, one third Chardonnay, sourced from the most invaluable vineyards purchased by Madame Clicquot, harvested by hand, pressed and vinified cru by cru, vineyard by vineyard. Aged for a minimum of 8 years in the chalk cellars. A dedicated bottle inspired by those used in the time of Madame Clicquot, sealed to guarantee the authenticity of this precious wine.

La Grande Dame 2004 has a pale gold colour with jade glints. The wine is crystal clear, with unbelievably fine bubbles.

On the first nose, typical Chardonnay characteristics come to the fore, with the arrival of floral and mineral aromas (acacia, ferns, chalk). By agitating the wine, scents of candied fruit (citrus fruits, apricots, quince) and sweet almond emerge, to reappear later in the mouth. After rotating the wine for a few minutes more, rare notes such as peaty malt, tobacco and delicate herbs, are gradually unveiled.

This aromatic, impressively complex bouquet is confirmed in the mouth.

On the palate, the wine is clear-cut and pure, perfectly balanced with a delightful silky smoothness.

La Grande Dame 1998, with its lace-like construction, has a long, lively, and structured finish. This wine has unbelievable ageing potential.

Price £99.00

About the Brand

Veuve Clicquot Ponsardin's La Grande Dame 2004 , is a very great wine which pays homage to a very great lady in the champagne world, Madame Clicquot. The incomparable finesse of this cuvee results from a blend of eight of the house's traditional Grand Crus. Perfect for a refined, intimate pre-dinner drink, La Grande Dame will delight the finest palates and give an exclusive dimension to the start of a meal.

More Information

Country France
Brand Veuve Clicquot
Bottle Size 75cl
Unit Type Bottle
Colour White
ABV % 11.00%
Volume 75cl
Number of Bottles 1
Vintage 2004
Gift Box No
Allergy Advice Sulphites
Champagne Type Champagne
Bottle Barcode 3049614123757

Tasting Notes

‘Pale gold colour. Fine nose with fresh fruit and stone fruit notes, with discreet hints of brioche. It shows seductive fullness on the palate, and its distinctive taste is structured by an ethereal freshness, while its persistence increases in complexity as the seconds go by.’ Gilbert & Gaillard


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