Thomas Dakin Manchester Gin
Made with eleven botanicals including juniper, orange peel, English coriander, angelica, cubeb pepper and liquorice as well as "a hint of red cole" aka horseradish! It's named after Thomas Dakin, who began producing gin in Warrington in the second half of the 18th century, founding what would later become Greenall's. He was a pioneer who made gin of a surprising quality for the day, and who is rightly celebrated.
About the BrandIn 1761, at the outset of the industrial revolution, Thomas Dakin began distilling gin in Warrington in the North of England, at the age of 25. He pioneered the development and refinement of high quality English gin and his inventive and enlightened outlook created a superior quality, unrivalled gin distilling heritage and legacy.
|Gin Variety||Modern Gin|
|Allergy Advice||No Allergen|
Thomas Dakin Gin has clear scents of sweet orange, citrus and juniper mixes with horseradish in an unusual heady mix. Sweet orange and a sharper grapefruit join soon after, along with classic gin flavours of piney juniper, coriander seed and sweet liquorice. There’s a distinct savoury finish along with a warming spice thanks to the cubebs. Thomas Dakin Gin has a distinct flavour journey and a lot of personality that emerges at different stages, it’s different whilst also being respectful of the fact that it is first and foremost, juniper centred.
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