PUNI ALBA Whisky
Award-winning Italian whisky made with malted barley, malted rye and malted wheat! ALBA (which is Italian for 'dawn' and also Scottish Gaelic for 'Scotland') is aged for three years in Sicilian Marsala casks before a finishing period in casks that previously held peated whisky from Islay.
95 points | Jim Murray Whisky Bible 2017
Gold | The Global Spirits Masters 2017
Gold | CWSA 2016
Silver | The Global Spirits Masters 2016
Silver | San Francisco World Spirits Competition 2016
Bronze | IWSC 2016
Silver Outstanding | IWSC 2015
About the Brand
Puni is Italy's first and only malt whisky distillery and they mean business! After years of contemplation and planning, builder Albrecht Ebensperger quite literally laid the foundation of the first Italian whisky distillery in 2010. In the midst of the Alps, near the Ortler mountain range, lies the distillery building, just outside the small town of Glurns in the Vinschgau valley. The 'Highlands of Italy' are an ideal place for creating an extraordinary whisky. PUNI distillery takes its name from the nearby Puni river and uses only locally grown rye which adds distinctive flavour notes to the whisky.
The distillery imported genuine Scottish stills and brought over the whisky experts to install them. Similar to Scottish distilleries, which very often have gaelic names, PUNI is an ancient raetic name, deeply rooted in the local history. In the spring of 2012 the manufacture of the first Italian whisky began. After a little more than three years of cask maturation, the first Italian Malt Whisky was released in 2015.
|Whisky Region||World Whisky|
|Allergy Advice||No Allergen|
Expect Italian rich & fruity flavours with the distinctive smoky character of Scottish whiskies. A lovely tasting whisky with notes of dark fruit and clove.