Laurent Perrier Ultra Brut Champagne
Pioneer in the Brut Nature category, Laurent-Perrier Ultra Brut is a wine with no added sugar. It expresses the quintessential character of champagne and was known as a “Great Wine Without Sugar”. Launched in 1981, Laurent-Perrier Ultra Brut is a true illustration of the House’s know-how.
The Ultra Brut blend combines a small majority of Chardonnay with Pinot Noir and is made exclusively from very ripe harvests. This leads to high sugar and low acidity, which are necessary to create a finished Champagne that has the required balance without any dosage.
About the Brand
Laurent-Perrier is one of the few Champagne house which are still family owned. Bernard's two daughters now oversee the running of the business, carring on the work that Bernard did to produce one of the best Champagne brands.
Laurent-Perrier was founded in 1812 by André Michel but it was his cellar master Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier. After Eugene's death in 1887, Mathilde combined the 2 names and Laurent-Perrier was born.
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Airy and delicate upon entry, yet surprisingly long. Floral and fruit flavours combine with mineral notes to give a wine that is pure without being austere. The finish is long and leaves the palate clean.