KWV Cruxland Gin
Cruxland Gin, from the noted South African winemakers KWV, is a London Dry style gin crafted using botanicals unique to the region. Kalahari Truffles, the signature botanical used and known locally as !N'abbas, can only be found by experienced truffle hunters after it rains, when the truffles swell up and create a distinctive cross shaped crack in the ground giving away their location. This cross in the land is where the gin derives its name from.
About the BrandIn 1918, the year Nelson Mandela was born, South African wine farmers founded KWV with the aim of stabilising, supporting and structuring a young, struggling industry. Until the early 1990s, when world markets opened to South African wine, KWV played a central role in regulating the industry. Since then, KWV has transformed itself into a commercial player, exporting award-winning wines and brandies from its main cellar complex in Paarl all over the world.
|Gin Variety||Modern Gin|
|Gin Flavour||Kalahari truffle|
|Allergy Advice||No Allergen|
Described as having a bold and earthy character, The gin is double distilled from grapes with two other South African botanicals, Rooibos and Honeybush, which compliment the truffle to give Cruxland gin a distinctive South African flair. This is in addition to 6 other traditional London Dry gin botanicals: juniper, coriander, cardamom, lemon, almond and aniseed. Finally, it is cold filtered for exceptional smoothness.
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