Frangelico Hazelnut Liqueur
About the Brand
Produced in the Piedmont region of northern Italy, Frangelico's origins date back more than 300 years to the presence of early Christian monks living in the hills of the area.Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today.
The Frangelico bottle is an immediate reminder of this distinctive history. Shaped like a monk’s habit, with a traditional rope belt around its waist, it is a guarantee of authenticity and quality that links the past right through to the present day.
To tase Frangelico you will experience toasted wild hazelnuts, found only in the Italian North, combined with cocoa, vanilla berries and a host of other natural flavours that give it a complex taste.