Douglas Laing's Rock Oyster Malt Whisky
Prise open a rock oyster and you’d be lucky indeed to find a pearl. The real treasure though is the hidden, tasty delicacy inside, rich with the flavours of the sea. Bottled at 46.8% alcohol strength and traditionally without colouring or chill-filtration, this Small Batch bottling has a truly maritime and oceanic character of sea-salt, sweet peat, smoke, honey and pepper. Containing the finest Malt Whiskies from Scotland’s Whisky islands, including those distilled on Islay, Arran, Orkney and Jura.
About the BrandEstablished in 1948 by Fred Douglas Laing, they specialise in the selection and release of specialist, craft Scotch Whiskies. Douglas Laing hand select the finest, and often rarest, Scotch Whisky stocks from across all of Scotland’s Whisky regions and bottle them as the Distiller intended: At high alcohol strength, and without colouring or chill-filtration.
|Allergy Advice||No Allergen|
NOSE: Anticipate wave soaked rocks and a salty oceanic, fresh influence. A hint of peat smoke, and an enticing sweetness.PALATE: An initially subtle palate that carries soft and rather sweet peat paralleled with smoke, honey, damp ash and develops with liquorice and late pepper.FINISH: The maritime is neatly replicated on the long, moreish finish.
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