Douglas Laing's Epicurean Malt Whisky

Douglas Laing’s The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappy who was ever the life and soul of the party, and a real connoisseur of fine food and drink. A dram described as “city born and bred”, The Epicurean is a blend of some of the finest Lowland Malts; a marriage of the best that the East and the West of Scotland have to offer.

About the Brand

Established in 1948 by Fred Douglas Laing, they specialise in the selection and release of specialist, craft Scotch Whiskies. Douglas Laing hand select the finest, and often rarest, Scotch Whisky stocks from across all of Scotland’s Whisky regions and bottle them as the Distiller intended: At high alcohol strength, and without colouring or chill-filtration.

More Information

Brand Douglas Laing's
Country United Kingdom
Whisky Region Lowland
ABV % 46%
Volume 70cl
Allergy Advice No Allergen
Gift Box Yes
Whisky Type Scotch

Tasting Notes

FLORAL


SPICE


HERBS


CITRUS


ALMOND


BARLEY


PEACH


GRASS




In a tipple of our Small Batch “The Epicurean”, you can bet on a nose that is barley-rich, citric, floral and herbal. The mouth-coatingly sweet palate displays crunched sugar, burnt citrus, mixed spices, thyme, peaches and hard candy… All charmingly underpinned and enriched in the finish with more of that earlier herbal character, in a gristy style with almonds, cut grass and burnt sugar.

Reviews

Reviews of: Douglas Laing's Epicurean Malt Whisky

Reviews
Write a Review
No reviews has been added yet. Please be the first one who will review this product.