Cloudy Bay Sauvignon Blanc 2016

Cloudy Bay Vineyards was established in 1985 in the Wairau Valley in Marlborough at the northern end of New Zealand’s South Island. Possibly the most prestigious Sauvignon Blanc in the world, it definitely lives up to its reputation.
Price £22.00

About the Brand

The vineyards of Cloudy Bay are located at superior sites throughout the Marlborough region to maximise the considerable diversity that exists in micro-climates and soil types. The different sites provide nuances of aroma and flavour, bringing complexity to the wines. Cloudy Bay is primarily noted for its Sauvignon Blanc wines, and has played an important pioneering role in establishing New Zealand's and Marlborough's reputation. Cloudy Bay's first commercial vintage was produced in 1985 from purchased grapes, and the company later planted its own vineyards. It was one of the first New Zealand wines to be widely exported and came to attention because of its fruit-forward style and very pronounced varietal character.

More Information

Supplier Moet Hennessey
Brand Cloudy Bay
Country New Zealand
Unit Type Bottle
Colour White
ABV % 13.50%
Volume 75cl
Number of Bottles 1
Vintage 2016
Allergy Advice Sulphites
Grape Varietal Sauvignon Blanc
Bottle Size 75cl

Tasting Notes

HERBS


FRUIT


BERRIES



A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish. Superbly refreshing served chilled on a sunny day, this is also a great match for meat or vegetarian stuffed peppers.

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