Cloudy Bay Pinot Noir 2014
Inviting, smoky scents of plum and black cherries, with satisfying notes of baking spices and leather - this gorgeous red wine feels soft in the mouth, balanced by tannins for decent structure. It has an "intense, brooding finish".
About the BrandThe vineyards of Cloudy Bay are located at superior sites throughout the Marlborough region to maximise the considerable diversity that exists in micro-climates and soil types. The different sites provide nuances of aroma and flavour, bringing complexity to the wines. Cloudy Bay is primarily noted for its Sauvignon Blanc wines, and has played an important pioneering role in establishing New Zealand's and Marlborough's reputation. Cloudy Bay's first commercial vintage was produced in 1985 from purchased grapes, and the company later planted its own vineyards. It was one of the first New Zealand wines to be widely exported and came to attention because of its fruit-forward style and very pronounced varietal character.
|Number of Bottles||1|
|Grape Varietal||Pinot Noir|
Delicate confected nose, with vanilla and hints of spice. A seductive palate, where dark cherries and strawberries are complemented by toasty characters and silky tannins. A complex and textured finish. Try this with slow-cooked pork belly or a wild mushroom risotto.
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