Cloudy Bay Pinot Noir 2013
The Cloudy Bay vineyards are located in the Marlborough region, at the northern end of New Zealand's South Island. Grown under ideal conditions, the vines produce intensely flavoured fruit with distinctive varietal character.This is a complex, medium bodied wine with savoury flavours and a ripe supple palate.Wine of New Zealand. Delicate confected nose, with vanilla and hints of spice. A seductive palate, where dark cherries and strawberries are complemented by toasty characters and silky tannins. A complex and textured finish.EnjoyTry this with slow-cooked pork belly or a wild mushroom risotto.
About the BrandThe vineyards of Cloudy Bay are located at superior sites throughout the Marlborough region to maximise the considerable diversity that exists in micro-climates and soil types. The different sites provide nuances of aroma and flavour, bringing complexity to the wines. Cloudy Bay is primarily noted for its Sauvignon Blanc wines, and has played an important pioneering role in establishing New Zealand's and Marlborough's reputation. Cloudy Bay's first commercial vintage was produced in 1985 from purchased grapes, and the company later planted its own vineyards. It was one of the first New Zealand wines to be widely exported and came to attention because of its fruit-forward style and very pronounced varietal character.
|Number of Bottles||1|
|Grape Varietal||Pinot Noir|
Discreet aromas of black stone fruit, dried herbs and sweet spice; palate is soft, with fresh acidity and firm, fine tannins. Smartly crafted but needs time to come together.
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