Cloudy Bay 2014 Sauvignon Blanc

The 2014 growing season saw mild conditions which equated to an idyllic situation for a fabulous vintage.

Cloudy Bay Sauvignon Blanc 2014 has zesty lime and grapefruit aromas that are the first to emerge from the nose, followed by nectarine and lemongrass tones. The palate is fresh and focused with ripe citrus, stonefruit, fennel and mineral notes lingering on the persistent finish.

Food match: Gazpacho, oysters, goats cheese, fresh strawberries and greenlip mussels. Tomato and goat curd salad drizzled with fresh basil oil.
Price £26.00

About the Brand

The vineyards of Cloudy Bay are located at superior sites throughout the Marlborough region to maximise the considerable diversity that exists in micro-climates and soil types. The different sites provide nuances of aroma and flavour, bringing complexity to the wines. Cloudy Bay is primarily noted for its Sauvignon Blanc wines, and has played an important pioneering role in establishing New Zealand's and Marlborough's reputation.

Cloudy Bay's first commercial vintage was produced in 1985 from purchased grapes, and the company later planted its own vineyards. It was one of the first New Zealand wines to be widely exported and came to attention because of its fruit-forward style and very pronounced varietal character.

More Information

Supplier Moet Hennessey
Brand Cloudy Bay
Country New Zealand
Unit Type Bottle
Colour White
ABV % 13.50%
Volume 75cl
Number of Bottles 1
Vintage 2014
Allergy Advice Sulphites
Grape Varietal Sauvignon Blanc
Bottle Size 75cl
Bottle Barcode 9418408030015

Tasting Notes

HERBS


FRUIT


BERRIES



A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish.

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