Bruichladdich Port Charlotte Whisky
Port Charlotte Scottish Barley is made from 100% Scottish-grown barley, peated to 40ppm which is then trickle distilled and combined with pure Islay spring water prior to bottling. An elegant, floral and peaty whisky.
About the BrandMaster distiller Jim McEwan specially chose the casks that create the Port Charlotte Scottish Barley, which highlight the elegance within this heavily peated single malt. Made with 100% Scottish barley and matured in the village of Port Charlotte.
|Supplier||Remy Cointreau UK Distribution Ltd (Duty paid)|
|Country of Manufacture||United Kingdom|
|Allergy Advice||No Allergen|
Nose: Subtle smoke at first, then clean, crisp notes of pears and apples, plus grainy cereal. Very elegant and fresh – this has a definite spring in its step.
Palate: Very fruity on the palate, with fresh apple and melon, ably supported by oaty, biscuit notes. Peat is more apparent than on the nose, but is still restrained, and doesn’t dominate. Don’t add water – this dram doesn’t need it, and holds up far better without it.
Finish: Fresh and fruity, with a wisp of smoke and barley adding complexity.
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