Brooklyn Gin is handcrafted, one batch at a time using artisan methods with fresh hand-cut citrus peels and hand-cracked juniper berries. Each batch yields 300 bottles of gin and our process takes three days. We distill Brooklyn Gin using locally purchased fruit and a base spirit made from 100% American corn that is sourced from small farms.
About the BrandUnlike mass-produced factory gins, Brooklyn Gin do everything by hand, which you can taste it in the very first sip. Using one Christian Carl copper pot still, hand-cut citrus fruits and essential oils from the juniper berries, Brooklyn Gin is more vibrant than gin distilled using frozen or dried peels. Other folks are noticing, too. The taste speaks for itself, but the awards certainly help: a double gold medal at the 2015 New York World Wine & Spirits Competition, a gold medal at the 2015 San Francisco World Spirits Competition, a gold medal at the 2015 Craft Competition, and 91 points and a rating of “Excellent, Highly Recommended” at the 2015 Ultimate Spirits Challenge
|Gin Variety||Modern Gin|
|Allergy Advice||No Allergen|
Brooklyn Gin is a craft spirit made in New York with fresh citrus peels and hand-cracked juniper. Brooklyn gin is fresh, complex, and flavorful. It’s good enough to drink on its own.
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