Enviously located in the picturesque village of Harrington, Northamptonshire, Warner Edwards are innovative craft distillers and creators of award winning, hand-made artisan gins.
Produced on Falls Farm in Northamptonshire in a 200-year-old barn, Warner Edwards distil a range of small batch gins using their farm’s natural spring water, grain spirit and home-grown ingredients. Every single bottle is handcrafted by the small team at Falls Farm, from the filling to the wax seal and label finishing.
Local to the core
The dream at Warner Edwards had always been to create a product that was farm-made, hand-finished and steeped in provenance. So they had the idea of distilling spirits and creating bespoke flavours using the farm and its hedgerow botanicals. In 2012 their craft distillery was born.
Now five years on Warner Edwards are, in their own words, still “passionate about quality, flavour and authenticity with a core goal to save the world from mediocre gin!”
HARRINGTON DRY GIN is based on barley spirit flavoured with eleven botanicals sourced from farms across Wales and England; including juniper, elderflower and coriander.
VICTORIA'S RHUBARB GIN uses a variety of rhubarb originally grown in Queen Victoria's garden, hence the name, as well as their Harrington Dry Gin.
HARRINGTON SLOE GIN combines their Dry Gin with the main three botanicals of juniper, coriander and cardamom, and handpicked sloes from England and Wales.
BOTANICAL GARDEN MELISSA LEMON BALM GIN is the first within the botanical garden range, made with Lemon Balm (a member of the mint family) also known by its name “Melissa Officinalis”. She produces an herbaceous explosion on the palate that is fresh and distinctive with a beautiful citrus and minty finish.
Find out more about the collection.
You can view the full collection and purchase online at Drinks21.
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